A Commitment to Quality, Community, and Flavor

The story behind The Big Bean Theory, LLC is one of passion, persistence, and a commitment to making a difference in the world through food. Founded by Eula McDowell, a caterer, restaurateur, farmer, and home economist, the business started with the belief that food can change lives. Eula's dedication to addressing food insecurity led her to provide healthy meals to those in need, partnering with local charities to deliver fresh, nutritious food to homeless shelters and underserved communities. Her unique journey from a small catering operation to a well-known local food business reflects her commitment to not just great taste but also community well-being.

Through the farm, Beansville, and her ongoing community outreach, Eula has created a space where food becomes a tool for education, health, and connection. At The Big Bean Theory, we remain deeply focused on quality and sustainability, ensuring that each dish we serve not only nourishes the body but also strengthens our community.