Kevin Harris

As the talented Sous Chef at The Big Bean Theory, Kevin Harris plays a vital role in bringing Eula’s bean-based creations to life. Kevin’s passion for cooking shines through every dish he helps prepare, ensuring that every vegetable is diced, sliced, and cooked to perfection. His meticulous attention to detail and enthusiasm for the craft have made him an indispensable part of the team. Whether it’s the perfect cut of onions for a savory bean soup or the addition of a fresh ingredient to one of their signature dishes, Kevin’s contributions elevate the flavors and quality that customers love.

His dedication to maintaining the standards set by Eula ensures that every batch of food is crafted with the same care and attention that started the business. Kevin’s expertise and love for food continue to help The Big Bean Theory serve fresh, nutritious meals that nourish both the body and the community.4o mini